Tuesday, September 16, 2014

Centre Pieces: Paper Flowers

One of my favorite things about paper flowers is that they never die! You can have them in any color you like, they don't need any water, and you never have to think about refreshing your table when guests come over. So handy!
For my wedding I was not particularly worried about the flowers wilting before the reception started. I decided to have paper flowers for two reasons. First off, when I learned how expensive flowers are I was not willing to spend that much! Also, and more importantly I love making everything by hand, and love the look of paper flowers, how cool is it to know that the Bride made EVERYTHING on the table!


Paper. Heavier than copy paper, but not as heavy as card stock (I used 67lb paper)

Chopsticks (the cheap wooden ones from take-out)

Green Paint

Liquid Glue



What I did:

First, please note, that I based my flowers off This tutorial, but made some changes.

Cut out petals in approximately the same shape as the picture to the right. Cut some smaller, some more oblong, some larger, ect. Each flower will need approximately 10-14 petals. Feel free to fold the paper in half to cut out two at a time.

Next crumple up, and un-crumple all of the petals, so that when they are open again they are wrinkled.
The wrinkles of the petals allows them to look a bit more realistic, less like paper and a bit more like silk. It gives them some texture.

Paint the chopsticks green. Be sure to paint the whole chopstick because the top will likely be showing like in the picture below.

Place a small line of glue at the base (flat side) of one petal. You will be working from the centre of the flower to the outside, so the first petal you choose should be one that you want in the centre. 

Wrap the bottom of the petal(with the glue) around the chopstick(the fat end). depending on what type of flower you are going for will determine what angle you wrap the flower. I wrapped the petal around at about 40 degrees so that it was not too tight looking. 

Glue and wrap two more petals around the chopstick so that the three petals are evenly dispersed around the top of the chopstick forming the centre of the flower. 

Continue adding petals in the "windows" of the previous petals until you are satisfied with the size of your flower. With every subsequent layer increase the angle that you attach petal.

Once you have used up all your petals, or are satisfied with the number of petals stop adding more. Bend the petals out from the centre or at their tops so that they offer a more realistic look.